How do I maintain my 15-kilo weight loss to start off my day?
Hello everyone, and welcome back to what I ate
today. This has been a popular topic since my weight loss journey began, and
I'm going to tell you how I kept my 15-pound weight reduction. To begin my day,
I must have a cup of coffee. I drink the Nescafe vanilla latte sachet with very
hot water since I like my coffee very hot. This varies every morning because
sometimes I prefer the Nescafe Blender and other times I prefer the sweetness
that the vanilla adds to the sachets, so I always swap it up.
I always have my morning coffee while
getting ready for university or work, and then I have my breakfast. My
breakfast varies; I sometimes like smoothies, and sometimes I like fruit salad,
but today I decided to have my cucumber tomato and boiled egg mini salad, which
I make by simply chopping up my cucumber in little circles and then chopping up
my tomatillo. This is my favourite breakfast since it keeps me satisfied for a
long time because it's such a filling meal that not only tastes delicious but
also keeps you going throughout the morning, so I placed it on a plate and made
it look nice, even though it'll probably be demolished in the next 0.2 seconds,
but to garnish and make it taste even more yum yum. I add black pepper cracked
black pepper I love my pepper you come to realise that and I also add chilli
flakes chilli flakes just keeps my metabolism going and adds a little kick and
a little spice so I love having this for breakfast for lunch I had a Trina
salad now usually with my lunch it's always out work or university so I love
having this for breakfast for lunch I had a Trina salad now usually with my
lunch it's always out work so I love having this for breakfast for lunch Because
I'm usually doing stuff with my life, it's difficult for me to demonstrate how
I'd pack a Chino salad, so I just got lettuce leaves and chopped them up pretty
small so there aren't any huge chunks in my salad. I then put the salad leaves
in a disposable container, which makes it so much easier, especially when
dealing with oil from the tuna. The tuna I use is actually China in olive
oil; I sometimes get the one with chilli and then the one with lemon and herb,
but today I decided to just go with the original, and I then savoured it on top
of the lettuce leaves.
And put it in my container so I can
sprinkle it over my salad when I eat it fresh, and they have a lovely quick
packed lunch for supper I just had leftover chicken from the night before all I
do is pull my chicken and marinade it with salt pepper chilli flakes and
Oregon. Oh, I usually have it with veggies or a salad, but today I just felt
like having it with hot sauce and that was basically my dinner I didn't feel
like having any veggies or salad I just had a plain chicken with sauce when I
feel like a snack or want to nibble on something this is what I have I usually
have a banana and then two dates this banana is a massive by the way yeah so And
during the day, I drink water that has been infused with orange, which adds
flavour to the water rather than making it bland, so that's all. I sincerely
hope you loved what I ate and ate to lose slash and keep my weight loss going.


No comments:
Post a Comment
If you have any doubts, please let me know